The New Local Restaurante y Bar Menu

Two poached eggs over smoked salmon on an English muffin, topped with our homemade Asiago cheese sauce or hollandaise. Served with russet potatoes.

Two poached eggs over ham steak on an English muffin topped with our homemade Asiago cheese sauce or hollandaise. Served with russet potatoes.

Open face English muffin topped with chorizo, avocado, fresh spinach, and jalapeños, covered with jalapeño Asiago cheese sauce.

Open face buttermilk biscuit topped with sausage gravy, two eggs, and potatoes.

Breaded beef cutlet topped with sausage gravy, served with three eggs, russet potatoes, and toast.

One buttermilk waffle topped with crispy chicken, butter syrup, and house sauce.

Bacon, lettuce, tomato, and scrambled eggs on white bread. Served with russet potatoes.

Two corn tortillas, topped with refried beans and two eggs covered with our homemade mexican salsa and cotija cheese, garnished with sliced avocado and sour cream.

Crispy tortilla chips tossed in our homemade tomatillo salsa verde or our homemade guajillo salsa roja. Served with two eggs, refried beans, cotija cheese, avocado, and sour cream.

Three eggs scrambled with tomatoes, onions, and serrano peppers. Served with refried bean and tortillas.

Three eggs scrambled or omelet with chorizo, bell peppers, and Cheddar and jack cheese served with refried bean and tortillas.

Waffle, two eggs, two bacon, two sausage, and russet potatoes served with butter and syrup.

Two eggs, your choice of bacon, sausage or ham, russet potatoes, and toast.

Two eggs, potatoes, and toast.

Egg dipped with cinnamon and vanilla, butter, and syrup.

Crispy Belgian waffle topped with fresh strawberries, blueberries, and a sprig of mint, served with a side of syrup.

Three buttermilk pancakes, butter, and syrup.

Three buttermilk pancakes, butter, and syrup.

Beef patty, lettuce tomato, onion, and mayo, on a tavern bun.

50/50 beef and chorizo patty, sambal mayo, grilled onion, pepper jack, cilantro pesto, and roasted jalapeños, served on a pretzel bun.

Beef patty and coleslaw with chili sweet sauce, avocado, chipotle mayo, roasted jalapeños, and Cheddar cheese, served on a pretzel bun.

Beef patty, lettuce, tomato, Swiss cheese, mushrooms, bacon, and truffle mayo, served on a tavern bun.

Beef patty, whiskey BBQ sauce, coleslaw, and crispy onion on tavern bun.

Roast beef, grilled french roll, and au jus. Add mushrooms, grilled onion or cheese for an additional charge each, served on a hoagie bun.

Crispy chicken, lettuce, tomato, pickles, and mayo, served on a tavern bun. Add buffalo sauce to kick it up a notch.

Turkey breast, lettuce, tomato, cheese, bacon, and house aioli on tavern bun.

Steak, red pepper, onions, green peppers, sambal mayo, and pepper jack cheese, served on a tavern bun.

Baby rack, fries, and coleslaw.

Served with veggie rice & seasonal vegetables.

Served with mashed potatoes & seasonal vegetables.

Served with mashed potatoes & seasonal vegetables.

3 pieces TNL breaded cod fish, served with coleslaw & fries.

House seasoned chicken breast with your choice of Alfredo sauce or our house creamy pink sauce.

Crispy breaded chicken tenders served with seasoned fries and a side of creamy dipping sauce.

Blackened grilled white fish, TNL creamy sauce, coleslaw, & mango pico served with rice and beans.

Lightly breaded shrimp, TNL creamy sauce, coleslaw, & mango pico, served with rice and beans.

Good portion of carnitas, rice, beans, cabbage salad, guacamole, and side of salsa. Choice of corn or flour tortillas.

Chicken leg covered in an authentic mexican mole sauce. Served with rice and beans. Choice of corn or flour tortillas.

Your choice of chicken, skirt steak, or shrimp. Served over a bed of sautéed onions, red and green bell peppers, side of rice, beans, and guacamole. Choice of flour or corn tortillas.

Marinated shredded beef. Served with rice and beans, side of onions, cilantro, lemon, and salsa. Choice of flour or corn tortillas.

Skirt steak, rice and beans, side of guacamole, and pico de gallo. Choice of flour or corn tortillas.

Homemade birria, onions, cilantro, and mozzarella cheese, on a french roll, served with a side of birria broth and fries.

Creamy clam chowder featuring tender clams, potatoes, and onions. Available in cup or bowl sizes.

Soup of the Day: Choose between a cup or bowl serving.

Mixed greens with a variety of vegetables such as cucumbers, tomatoes, and carrots, typically dressed with a light vinaigrette.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Golden, deep-fried potatoes, typically served with a side of ketchup.

Crispy fries tossed in aromatic garlic and herbs.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A medley of vegetables that are in season, typically roasted or sautéed to highlight their natural flavors.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A creamy soup with tender clams, potatoes, and often includes bacon and celery.

Beef patty, lettuce tomato, onion, and mayo, on a tavern bun.

50/50 beef and chorizo patty, sambal mayo, grilled onion, pepper jack, cilantro pesto, and roasted jalapeños, served on a pretzel bun.

Beef patty and coleslaw with chili sweet sauce, avocado, chipotle mayo, roasted jalapeños, and Cheddar cheese, served on a pretzel bun.

Beef patty, lettuce, tomato, Swiss cheese, mushrooms, bacon, and truffle mayo, served on a tavern bun.

Beef patty, whiskey BBQ sauce, coleslaw, and crispy onion on tavern bun.

Roast beef, grilled french roll, and au jus. Add mushrooms, grilled onion or cheese for an additional charge each, served on a hoagie bun.

Crispy chicken, lettuce, tomato, pickles, and mayo, served on a tavern bun. Add buffalo sauce to kick it up a notch.

Turkey breast, lettuce, tomato, cheese, bacon, and house aioli on tavern bun.

Steak, red pepper, onions, green peppers, sambal mayo, and pepper jack cheese, served on a tavern bun.

Baby rack, fries, and coleslaw.

Served with veggie rice & seasonal vegetables.

Served with mashed potatoes & seasonal vegetables.

Served with mashed potatoes & seasonal vegetables.

3 pieces TNL breaded cod fish, served with coleslaw & fries.

House seasoned chicken breast with your choice of Alfredo sauce or our house creamy pink sauce.

Blackened grilled white fish, TNL creamy sauce, coleslaw, & mango pico served with rice and beans.

Lightly breaded shrimp, TNL creamy sauce, coleslaw, & mango pico, served with rice and beans.

Good portion of carnitas, rice, beans, cabbage salad, guacamole, and side of salsa. Choice of corn or flour tortillas.

Chicken leg covered in an authentic mexican mole sauce. Served with rice and beans. Choice of corn or flour tortillas.

Your choice of chicken, skirt steak, or shrimp. Served over a bed of sautéed onions, red and green bell peppers, side of rice, beans, and guacamole. Choice of flour or corn tortillas.

Marinated shredded beef. Served with rice and beans, side of onions, cilantro, lemon, and salsa. Choice of flour or corn tortillas.

Skirt steak, rice and beans, side of guacamole, and pico de gallo. Choice of flour or corn tortillas.

Homemade birria, onions, cilantro, and mozzarella cheese, on a french roll, served with a side of birria broth and fries.